Seasons 52 Menu Prices In USA
At Seasons 52, the menu doesn’t stay the same year-round—it changes with the seasons, giving guests a fresh dining experience every time they visit. This upscale wine bar and grill is known for its seasonal ingredients, wood-grilled specialties, fresh seafood, crisp salads, flatbreads, and an impressive wine selection served by the glass.
Curious about what’s currently on the menu and how much it costs? Don’t worry—I’ve organized the latest Seasons 52 menu with prices into easy-to-read tables. Let’s explore them below.
All Day
Flatbreads
| Menu Item | Price | Calories |
| Pesto Chicken and Fresh Mozzarella Flatbread | $11.55 | 520 Cals |
| Philly Cheesesteak Flatbread | $15.55 | 540 Cals |
| Roasted Tomato Flatbread | $11.50 | 450 Cals |
| All-Natural Pepperoni Flatbread | $12.55 | 580 Cals |
| Lobster and Avocado Flatbread | $18.00 | 580 Cals |
| Wood-Grilled Corn, Aged Cheddar and Spiced Bacon Flatbread | $12.50 | 590 Cals |
Starters
| Menu Item | Price | Calories |
| Charcuterie Board | $15.00 | 590 Cals |
| Lump Crab Cake | $16.00 | 300 Cals |
| Ahi Tuna Tartare* | $16.00 | 470 Cals |
| Grilled Artichokes with Preserved Lemon Hummus | $14.50 | 580 Cals |
| Avocado Toast | $10.50 | 370 Cals |
| Lump Crab and Shrimp-Stuffed Mushrooms | $14.50 | 240 Cals |
Soups & Salads
| Menu Item | Price | Calories |
| Lobster Bisque (Cup) | $10.00 | 200 Cals |
| Lobster Bisque (Bowl) | $10.00 | 250 Cals |
| Field Greens Salad | $10.00 | 210 Cals |
| Romaine Caesar Salad | $10.00 | 370 Cals |
| Watermelon & Tomato Salad | $11.00 | 210 Cals |
| Summer Corn Soup (Cup) | $7.50 | 390 Cals |
| Summer Corn Soup (Bowl) | $7.50 | 510 Cals |
| Garden Tomato Soup | $7.50 | 280 Cals |
Entrée Salads
| Menu Item | Price | Calories |
| Mediterranean Wood-Grilled Chicken Salad | $19.00 | 590 Cals |
| Wood-Grilled Tenderloin Salad* | $25.00 | 470 Cals |
| Sesame-Grilled Salmon Salad* | $24.00 | 510 Cals |
| Maui Tuna Crunch Salad* | $22.00 | 360 Cals |
Entrées
| Menu Item | Price | Calories |
| Caramelized Grilled Sea Scallops | $32.50 | 460 Cals |
| White Wine Braised Chicken | $25.50 | 450 Cals |
| Rotisserie Half Chicken | $24.50 | 590 Cals |
| Wood-Grilled Shrimp and Grits | $25.00 | 590 Cals |
| Wood-Grilled Dry-Rubbed Pork Chop* | $28.00 | 540 Cals |
| Wood-Grilled Idaho Rainbow Trout | $26.00 | 460 Cals |
| Black Lentil Bolognese | $20.00 | 550 Cals |
| Brick-Oven Gnocchi | $22.00 | N/A |
| Wood-Grilled Filet Mignon 6 oz* | $37.50 | 520 Cals |
| Wood-Grilled Filet Mignon 8 oz* | $43.50 | 580 Cals |
| Brick-Oven Roasted Chilean Sea Bass | $39.00 | 520 Cals |
| Cedar Plank-Roasted Salmon* | $27.50 | 550 Cals |
| Wood-Grilled Kona Crusted Lamb Loin* | $34.00 | 580 Cals |
| Filet Mignon 6 oz* and Maine Lobster Tail | $51.50 | 550 Cals |
| Filet Mignon 8 oz* and Maine Lobster Tail | $57.50 | N/A |
| Wild Alaska Salmon | $35.50 | 580 Cals |
Entrée Accompaniments
| Menu Item | Price | Calories |
| Lemon Grilled Shrimp Skewer | $11.50 | 120 Cals |
| Wood-Grilled Maine Lobster Tail | $14.00 | 110 Cals |
| Caramelized Grilled Sea Scallops | $13.00 | 90 Cals |
| Wood-Grilled Chicken Breast | $9.00 | 230 Cals |
For the Table
| Menu Item | Price | Calories |
| Mac ‘N’ Cheese | $7.50 | 590 Cals |
| Caramelized Brussels Sprouts | $7.50 | 270 Cals |
| Loaded Potato Skillet | $7.50 | 520 Cals |
| Truffled Risotto | $9.00 | 510 Cals |
| Street Corn Skillet | $7.50 | 460 Cals |
Lunch
Pairings
| Menu Item | Price |
| Pairings | $15.00 |
Lunch Features
| Menu Item | Price | Calories |
| Naked Cheeseburger | $15.00 | 480 Cals |
| Lump Crab Cake Sandwich | $18.00 | 560 Cals |
| Grilled Chicken Caprese Sandwich | $14.00 | 590 Cals |
| Mahi Mahi Tacos | $16.00 | 530 Cals |
| Wood-Grilled Steak Tacos* | $16.00 | 500 Cals |
| Mediterranean Wood-Grilled Chicken Salad | $19.00 | 590 Cals |
Desserts
Mini Indulgences
| Menu Item | Price | Calories |
| Flight of Mini Indulgences (6 Minis) | $30.00 | 1,320–2,100 Cals |
| Belgian Chocolate S’Mores (1 Mini) | $5.00 | 320 Cals |
| Key Lime Pie (1 Mini) | $5.00 | 300 Cals |
| Raspberry Chocolate Chip Cannoli (1 Mini) | $5.00 | 220 Cals |
| Turtle Cheesecake (1 Mini) | $5.00 | 320 Cals |
| Peanut Butter Chocolate (1 Mini) | $5.00 | 310 Cals |
| Oatmeal Cookie Cream Pie (1 Mini) | $5.00 | 490 Cals |
| Cookies ‘N’ Cream (1 Mini) | $5.00 | 340 Cals |
| Blueberry and Lemon (1 Mini) | $5.00 | 150 Cals |
Kids
Soups
| Menu Item | Price | Calories |
| Summer Corn Soup | $6.00 | 390–510 Cals |
| Garden Tomato Soup | $6.00 | N/A |
Entrées
| Menu Item | Price | Calories |
| Mac ‘N’ Cheese | $10.50 | 590 Cals |
| Burger | $11.00 | 580 Cals |
| Cheese Flatbread | $8.50 | 320 Cals |
| Pasta | $9.50 | 350 Cals |
| Grilled Chicken Breast | $11.00 | 410 Cals |
| Filet Mignon* | $17.00 | 330 Cals |
Beverages
| Menu Item | Price |
| Soda | $4.00 |
| Iced Tea | $4.00 |
| San Pellegrino | $4.50 |
| Acqua Panna | $7.00 |
Wine Bar
Seasonal Cocktails
| Menu Item | Price | Calories |
| Hawaiian Pineapple Cosmopolitan | $14.00 | 230 Cals |
| Espresso Martini | $13.00 | 360 Cals |
| Cucumber Basil Smash | $12.00 | 230 Cals |
| Peach Riesling Mule | $12.00 | 180 Cals |
| Blueberry Lemon Splash | $16.00 | 230 Cals |
| Patrón Paloma | $16.00 | 210 Cals |
| Paper Plane | $15.00 | 220 Cals |
| New Old Fashioned | $14.00 | 180 Cals |
| Lemon Drop | $15.00 | 210 Cals |
| Watermelon Margarita | $15.00 | 310 Cals |
Wine Flights
| Menu Item | Price |
| The Joe Wagner Collection Flight | $25.00 |
| Red, White and Rose Flight | $25.00 |
Drink Them Before They’re Famous
| Menu Item | Price |
| Ex Post Facto By Greg Brewer, Pinot Noir, Santa Rita Hills, California ‘24 | $67.00 |
| Massican ‘Annia’, White Blend, Napa/Sonoma Counties, California ‘24 | $67.00 |
| Serena Mode 0.0, Sauvignon Blanc, Central Valley, Chile (Zero Alcohol) ‘24/’25 | $39.00 |
Whites
| Menu Item | Price |
| Riondo, Prosecco, Veneto, Italy NV | $44.00 |
| Gelida, Brut Gran Reserva, Cava, Spain ’19 | $57.00 |
| Jansz, Brut Rosé, Tasmania, Australia NV | $59.00 |
| Roederer Estate, Brut, Anderson Valley, California NV | $78.00 |
| Delamotte, Brut, Champagne, France NV | $112.00 |
| Les Légendes by Lafite, Bordeaux, France ’24 | $39.00 |
| Emmolo by Caymus, Napa/Solano Counties, California ’24/’25 | $48.00 |
| Spy Valley, Marlborough, New Zealand ’24/’25 | $59.00 |
| Honig, Napa Valley, California ’24 | $64.00 |
| Serena Mode 0.0, Sauvignon Blanc, Central Valley, Chile (Zero Alcohol) ‘24/’25 | $39.00 |
| Côté Mas ‘Rosé Aurore’, Sud de France, France ’24, 1 Liter | $35.00 |
| A to Z Wineworks, Oregon ’24 | $51.00 |
| Roseblood D’Estoublon, Rosé, Provence, France ’24/’25 | $60.00 |
| Prüm ‘Essence’, Riesling, Mosel, Germany ’24 (off-dry) | $43.00 |
| Laurenz V. ‘Singing’, Grüner Veltliner, Austria ‘24 | $50.00 |
| Chateau Ste. Michelle ‘Eroica’, Riesling, Columbia Valley, Washington ’24 (off-dry) | $51.00 |
| Narrative, California ’24 | $35.00 |
| Chateau Ste. Michelle ‘Mimi’, Horse Heaven Hills, Washington ’23 | $43.00 |
| Laroche ‘Mas La Chevaliere’, Languedoc, France ’24 | $50.00 |
| Sea Sun by Caymus, California ’23/’24 | $52.00 |
| Cambria ‘Katherine’s Vineyard’, Santa Maria Valley, California ’23 | $60.00 |
| Diatom by Brewer Clifton, Santa Barbara County, California ’24 | $63.00 |
| Crossbarn by Paul Hobbs, Sonoma Coast, California ’24 | $63.00 |
| Domaine Louis Moreau, Chablis, Burgundy, France ’23/’24 | $70.00 |
| Flowers, Sonoma Coast, California ’23/’24 | $86.00 |
| Rombauer, Carneros, California ’24 | $87.00 |
| La Crema, Monterey, California ’23 | $51.00 |
| Cakebread, Napa Valley, California ’23/’24 | $88.00 |
| Santa Julia, Pinot Grigio, Mendoza, Argentina ’24 | $39.00 |
| J Vineyards, Pinot Gris, California ‘25 | $51.00 |
| Santa Margherita, Pinot Grigio, Alto Adige, Italy ‘24/’25 | $63.00 |
| Jam Jar ‘Sweet White’, Moscato, South Africa ’23/’24 | $35.00 |
| Yalumba, ‘Y Series’, Viognier, South Australia ’23/’24 | $44.00 |
| Torres ‘Celeste’, Verdejo, Rueda, Spain ’24/’25 | $47.00 |
| Vincent et Tania Carême ‘Spring’, Chenin Blanc, Vouvray, France ’22/’23 | $52.00 |
| La Caña, Albariño, Rías Baixas, Spain ’24/’25 | $55.00 |
| Massican ‘Annia’, White Blend, Napa/Sonoma Counties, California ‘24 | $67.00 |
Reds
| Menu Item | Price |
| Screen Press, California ’24 | $39.00 |
| King Estate ‘Inscription’, Willamette Valley, Oregon ’24 | $52.00 |
| Benton-Lane, Willamette Valley, Oregon ’23 | $55.00 |
| Meiomi, California ’23 | $51.00 |
| Innocent Bystander, Central Otago, New Zealand ’23 | $66.00 |
| Siduri, Santa Lucia Highlands, California ’24 | $63.00 |
| Belle Glos ‘Balade’, Santa Lucia Highlands, California ’24 | $78.00 |
| Ponzi Vineyards ‘Tavola’, Willamette Valley, Oregon ’23 | $78.00 |
| Flowers, Russian River Valley, California ’23/’24 | $83.00 |
| Etude ‘Grace Benoist Ranch’, Carneros, California ’22 | $86.00 |
| Domaine Faiveley ‘Clos des Myglands’, Premier Cru, Mercurey, Burgundy, France ’24 | $114.00 |
| Sea Sun by Caymus, California ‘23 | $49.00 |
| Tilia, Mendoza, Argentina ’24/’25 | $35.00 |
| Catena ‘Vista Flores’, Mendoza, Argentina ’23/’24 | $51.00 |
| Bodegas CARO ‘Amancaya’, Malbec Blend, Mendoza, Argentina ’21 | $68.00 |
| Jam Jar ‘Sweet Shiraz’, South Africa ’23/’24 | $31.00 |
| Famille Perrin ‘Côtes du Rhône Réserve’, Rhône Blend, France ’23 | $39.00 |
| Michael David ‘Petite Petit’, Petite Sirah, Lodi, California ’22 | $51.00 |
| Torbreck ‘Woodcutter’s’, Shiraz, Barossa Valley, Australia ’23/’24 | $62.00 |
| Saldo by The Prisoner Wine Company, California ’23 | $68.00 |
| Tablas Creek ‘Patelin de Tablas’, Red Blend, Paso Robles, California ’23 | $72.00 |
| D66 ‘Others’ by Dave Phinney, Red Blend, Côtes Catalanes, France ’21 | $74.00 |
| Acquisition, California ’24 | $35.00 |
| Château de Parenchère, Bordeaux, France ’21/’22 | $43.00 |
| Penfolds ‘Max’s’, South Australia ’22 | $51.00 |
| Los Vascos, ‘Cromas’, Gran Reserva, Chile ’21 | $56.00 |
| Marc Brédif, Cabernet Franc, Chinon, France ’23 | $64.00 |
| Franciscan, California ’23 | $43.00 |
| Routestock, Napa Valley, California ’23 | $67.00 |
| DAOU, Paso Robles, California ’23/’24 | $71.00 |
| Browne Family Vineyard, Columbia Valley, Washington ’21 | $72.00 |
| Leviathan, Red Blend, California ’22/’23 | $78.00 |
| The Prisoner, Red Blend, California ’23 | $87.00 |
| Faust, Napa Valley, California ’22/’23 | $103.00 |
| Austin Hope, Paso Robles, California ’23 | $115.00 |
| Pahlmeyer ‘Jayson,’ Red Blend, Napa Valley, California ‘24 | $123.00 |
| Silver Oak, Alexander Valley, California ‘21 | $141.00 |
| Cakebread Cellars, Napa Valley, California ’21/’22 | $142.00 |
| Far Niente, Napa Valley, California ’22 | $173.00 |
| Caymus, Napa Valley ‘23, 1 Liter | $107.00 |
| Juntos, Alicante, Spain ’23 | $31.00 |
| Robert Hall, Paso Robles, California ’22 | $54.00 |
| Chateau Ste. Michelle ‘Indian Wells’, Columbia Valley, Washington ’22 | $63.00 |
| Stags’ Leap, Napa Valley, California ’23 | $77.00 |
| Silk & Spice, Red Blend, Portugal ’22/’23 | $35.00 |
| Banfi, Sangiovese, Chianti Superiore, Tuscany, Italy ’23 | $39.00 |
| Sierra Cantabria Crianza, Tempranillo, Rioja, Spain ’21 | $47.00 |
| Faustino V Reserva, Tempranillo, Rioja, Spain ’18/’19 | $52.00 |
| Antinori ‘Pèppoli’, Chianti Classico, Tuscany, Italy ’24 | $70.00 |
| Fontanafredda ‘Silver Label’, Barolo, Italy ’21 | $90.00 |
Buzz-Free
| Menu Item | Price | Calories |
| BTL Heineken 0.0 | $7.50 | 70 Cals |
| NA Serena Mode 0.0 – 6oz Glass | $10.00 | 30 Cals |
| Summer Refresher | $9.00 | 170 Cals |
| Garden Party | $9.00 | 70 Cals |
Happy Hour Menu
Good news for Seasons 52 fans! You can enjoy Happy Hour at the Wine Bar from Monday through Friday, 3:00 PM to 6:00 PM. It’s a great time to relax with specially priced signature cocktails, select wines by the glass, and delicious flatbreads.
Happy Hour offerings and timings may vary slightly by location, so it’s always a good idea to check with your nearest restaurant before visiting.
Small Plates
| Menu Item | Price | Calories |
| Kona-Crusted Lamb | $8.00 | 120 Cals |
| Seared Handline-Caught Ahi Tuna | $8.00 | 70 Cals |
| Warm Goat Cheese Spread | $8.00 | 420 Cals |
| Wood-Grilled Steak Lettuce Wraps | $8.00 | 170 Cals |
Flatbread & Sip
| Menu Item | Price | Calories |
| Pesto Chicken and Fresh Mozzarella Flatbread | $14.00 | 520 Cals |
| Philly Cheesesteak Flatbread | $14.00 | 540 Cals |
| Roasted Tomato Flatbread | $14.00 | 450 Cals |
| All-Natural Pepperoni Flatbread | $14.00 | 580 Cals |
| Wood-Grilled Corn, Aged Cheddar and Spiced Bacon Flatbread | $14.00 | 570 Cals |
| Lobster and Avocado Flatbread | $14.00 | 580 Cals |
| Gluten Sensitive Flatbread (Add-On) | +$2.00 | +20 Cals |
Sips – White & Rosé
| Menu Item | Price | Calories |
| Santa Julia, Pinot Grigio – Mendoza, Argentina ‘25 | $7.00 | 150 Cals |
| Côté Mas ’Rosé Aurore’ – Sud de France, France ’24/’25 | $7.00 | 150 Cals |
| Narrative, Chardonnay – California ‘24 | $7.00 | 150 Cals |
Sips – Red
| Menu Item | Price | Calories |
| Screen Press, Pinot Noir – California ’23 | $7.00 | 160 Cals |
| Tilia, Malbec – Mendoza, Argentina ‘24/’25 | $7.00 | 160 Cals |
| Acquisition, Cabernet Sauvignon – California ’24 | $7.00 | 160 Cals |
Sangria
| Menu Item | Price | Calories |
| Red or White Sangria with Fresh Fruit | $7.00 | 200 Cals |
Cocktails
| Menu Item | Price | Calories |
| Grapefruit Blyss | $7.00 | 130 Cals |
| Sparkling Cosmo | $7.00 | 150 Cals |
| Twisted Palmer | $7.00 | 180 Cals |
| Classic Margarita | $7.00 | 300 Cals |
Catering Menu
Entrée Salads
| Menu Item | Price | Calories |
| Maui Tuna Crunch Salad (Serves 4-6) | $95.00 | 2,370 Cals |
| Mediterranean Wood-Grilled Chicken Salad (Serves 4-6) | $83.00 | 3,720 Cals |
| Sesame-Grilled Salmon Salad (Serves 4-6) | $104.00 | 2,600 Cals |
| Wood-Grilled Tenderloin Salad* (Serves 4-6) | $108.00 | 2,970 Cals |
Entrées
| Menu Item | Price | Calories |
| Brick-Oven Roasted Chilean Sea Bass (Serves 4-6) | $169.00 | 2,450 Cals |
| Wood-Grilled Filet Mignon (Serves 4-6) | $162.00 | 3,750 Cals |
| Wood-Grilled Shrimp and Grits (Serves 4-6) | $108.00 | 2,680 Cals |
| Wood-Grilled Chicken Breast (Serves 4-6) | $106.00 | 2,260 Cals |
| Cedar Plank-Roasted Salmon (Serves 4-6) | $119.00 | 2,710 Cals |
| Caramelized Grilled Sea Scallops (Serves 4-6) | $141.00 | 2,540 Cals |
| Seasonal Brick-Oven Gnocchi (Serves 4-6) | $95.00 | 2,200 Cals |
| Chafing Kit | $10.00 | N/A |
Entrée Accompaniments
| Menu Item | Price | Calories |
| Caramelized Grilled Sea Scallops (Serves 4-6) | $127.00 | 790 Cals |
| Cedar Plank-Roasted Salmon (Serves 4-6) | $90.00 | 1,390 Cals |
| Wood-Grilled Chicken Breast (Serves 4-6) | $64.00 | 910 Cals |
| Lemon Wood-Grilled Shrimp (Serves 4-6) | $65.00 | 960 Cals |
| Wood-Grilled Filet Mignon (Serves 4-6) | $139.00 | 1,180 Cals |
Sides
| Menu Item | Price | Calories |
| Loaded Potato Skillet (Serves 4-6) | $35.00 | 2,590 Cals |
| Mac ‘N’ Cheese (Serves 4-6) | $35.00 | 2,970 Cals |
| Truffled Risotto (Serves 4-6) | $47.50 | 2,570 Cals |
| Yukon Mashed Potatoes (Serves 4-6) | $35.00 | 2,310 Cals |
| Caramelized Brussels Sprouts (Serves 4-6) | $35.00 | 1,370 Cals |
| Summer Corn Mascarpone Risotto (Serves 4-6) | $35.00 | 2,360 Cals |
| Chafing Kit | $10.00 | N/A |
| Summer Corn Skillet (Serves 4-6) | $35.00 | 2,280 Cals |
Soups & Salads
| Menu Item | Price | Calories |
| Soups (Serves 4-6) | $55.00 | 1,570 Cals |
| Romaine Caesar Salad (Serves 4-6) | $38.00 | 1,170 Cals |
| Field Greens Salad (Serves 4-6) | $38.00 | 1,920 Cals |
Beverages
| Menu Item | Price | Calories |
| Unsweet Iced Tea (1 Gallon) (Serves 4-6) | $11.00 | 40 Cals |
| Sweet Iced Tea (1 Gallon) (Serves 4-6) | $11.00 | 320 Cals |
| Lemonade (1 Gallon) (Serves 4-6) | $12.00 | 1,740 Cals |
| Acqua Panna (Serves 4-6) | $7.00 | N/A |
| San Pellegrino (Serves 4-6) | $4.50 | N/A |
Mini Indulgences
| Menu Item | Price | Calories |
| Flight of Mini Indulgences (6 Minis) (Serves 4-6) | $30.00 | 1,320–2,100 Cals |
Most Popular Items at Seasons 52
If you are new to Seasons 52, exploring the best menu items is a great way to discover the restaurant’s signature flavors. These customer favorites offer a taste of what makes Seasons 52 special. Let’s take a look at them below.
Hours of Operation
Seasons 52 offers convenient hours throughout the week, making it easy to plan a visit for lunch, dinner, or a special occasion. Hours may vary by location, so check the schedule below to find the best time to enjoy your dining experience.
| Day | Time |
| Monday | Lunch: 11:30 AM – 3:00 PM Dinner: 3:00 PM – 10:00 PM Happy Hour: 3:00 PM – 6:00 PM Catering Pickup: 11:30 AM – 9:30 PM Private Dining: 11:30 AM – 10:00 PM |
| Tuesday | Lunch: 11:30 AM – 3:00 PM Dinner: 3:00 PM – 10:00 PM Happy Hour: 3:00 PM – 6:00 PM Catering Pickup: 11:30 AM – 9:30 PM Private Dining: 11:30 AM – 10:00 PM |
| Wednesday | Lunch: 11:30 AM – 3:00 PM Dinner: 3:00 PM – 10:00 PM Happy Hour: 3:00 PM – 6:00 PM Catering Pickup: 11:30 AM – 9:30 PM Private Dining: 11:30 AM – 10:00 PM |
| Thursday | Lunch: 11:30 AM – 3:00 PM Dinner: 3:00 PM – 10:00 PM Happy Hour: 3:00 PM – 6:00 PM Catering Pickup: 11:30 AM – 9:30 PM Private Dining: 11:00 AM – 10:00 PM |
| Friday | Lunch: 11:30 AM – 3:00 PM Dinner: 3:00 PM – 11:00 PM Happy Hour: 3:00 PM – 6:00 PM Catering Pickup: 11:30 AM – 10:30 PM Private Dining: 11:30 AM – 11:00 PM |
| Saturday | Lunch: 11:30 AM – 3:00 PM Dinner: 3:00 PM – 11:00 PM Catering Pickup: 11:30 AM – 10:30 PM Private Dining: 11:30 AM – 10:00 PM |
| Sunday | Dinner: 11:30 AM – 9:00 PM Catering Pickup: 11:30 AM – 8:30 PM Private Dining: 11:30 AM – 9:00 PM |
Alternatives To Seasons 52
Seasons 52 is hard to beat — but what if you’re craving a similar experience somewhere new? Fortunately, there are many restaurants that offer a similar combination of fresh flavors, quality ingredients, and memorable dining experiences. Here are some of the best Seasons 52 alternatives worth trying.
- Yard House
- Kona Grill
- Perry’s steakhouse Menu
FAQs
How many locations does Seasons 52 have?
Seasons 52 has 44 locations across the United States. The number of locations may change over time, so check the official website or your nearest restaurant for the latest information.
What payment options does Seasons 52 accept?
Seasons 52 accepts all major credit cards, including Visa, Mastercard, Discover, American Express, Diners Club, and Carte Blanche. Payment options may vary by location, so check with your nearest store for available options.
Does Seasons 52 offer delivery?
Yes, Seasons 52 offers delivery options at select locations through delivery partners like Grubhub. Availability and delivery areas may vary depending on your location.
Are gluten-free options offered at Seasons 52?
Yes, Seasons 52 offers gluten-sensitive options, including appetizers, salads, wood-grilled entrées, and gluten-sensitive flatbreads. Guests with dietary restrictions can ask their server for guidance on available choices and preparation details.
What vegetarian or vegan options can I find at Seasons 52?
Seasons 52 offers vegetarian-friendly choices such as Roasted Tomato Flatbread, Field Greens Salad, Black Lentil Bolognese, Seasonal Brick-Oven Gnocchi, Truffled Risotto, and vegetable-based sides. Vegan options may vary by location and season, so check with your server for available choices.
Is there a mobile app for Seasons 52?
Yes, Seasons 52 has an official mobile app. You can use it to browse the menu, make reservations, place To Go orders, and manage gift cards. The app is available for both iOS and Android users.
Does Seasons 52 have valet parking?
Yes, valet parking is available at select Seasons 52 locations. Availability may vary by restaurant, so it’s recommended to check your preferred location’s details before visiting.
How can I purchase Seasons 52 gift cards?
You can purchase Seasons 52 gift cards online, buy traditional gift cards at a Seasons 52 restaurant, or order e-Gift Cards for convenient gifting.
Can I use a drive-thru at Seasons 52?
No, Seasons 52 does not offer drive-thru service. The restaurant provides dine-in, pickup, and catering options instead.
Are Seasons 52 prices the same across all locations in USA?
Prices may vary slightly between Seasons 52 locations due to differences in local costs and market conditions. Check your nearest location for the most accurate menu prices.
Is breakfast served at Seasons 52?
No, Seasons 52 does not typically serve breakfast. The menu focuses on lunch, dinner, seasonal dishes, and beverages.
Does Seasons 52 have reservations?
Yes, Seasons 52 accepts reservations. Guests can reserve a table online or contact their nearest location for availability.
Final Notes
In conclusion, Seasons 52 is a great choice for those who enjoy fresh, seasonal dishes prepared with quality ingredients. The menu features a variety of options, including signature flatbreads, flavorful starters, fresh salads, wood-grilled entrées, desserts, and refreshing beverages.
I have shared all the key details about Seasons 52 to help you explore what this restaurant has to offer. Now it’s your turn to check out the latest Seasons 52 menu and prices to find dishes that fit your budget. Don’t forget to share your thoughts in the comment section below.
Alex Brooks
I’m Alex Brooks, the person behind International Fast Food Hub and its main researcher. I love tracking down menu items and prices from McDonald’s, KFC, Burger King, and other major chains across different countries. This hobby keeps me excited and always learning something new
To help fellow fast food fans, I built this site to share fresh menu information and pricing from quick-service restaurants around the world. Whether you’re ordering in your hometown or trying familiar brands while abroad, this guide shows you what to expect from country to country.
